menu

Our dinners are true farm to table…from the farm, to the barn and tables. We even built the tables ourselves.

All of the meat that we serve on our menu is raised here, 100% grass fed beef and lamb, woodland and pasture raised pork, and pasture raised chickens.

Fruits, herbs and some vegetables come from our farm, but most of the gorgeous veggies on our menu are grown by amazing local and organic neighboring farms.

Fresh veggies arrive daily, as such, our menu changes frequently. Additionally all of our meat is raised here for the restaurant. We venture to use the whole animal and many cuts are limited. The menu will constantly evolve with availability. Some dishes will only be available a few times a year.

We strive to offer a menu that is delicious, beautiful, honest and nourishing. Our dishes are intriguing and flavorful, yet accessible and genuine. We think food should be beautiful, but dollops, drizzles, and hyper-plated slivers of meat aren’t our scene. Our portions are healthy, not tiny nor excessive, designed to nourish body and soul.

The wines we serve are made by producers that care about their wines the way we care about our food. They’re delicious, thoughtful, and full of integrity. Our beer selections are from Maine producers who live their craft.

We hope when you dine here that you’ll appreciate the circular nature of the experience; the relationship between the animals, the farmers, the land, the food, and you.